Ovo Caipira Estalado com Panceta Crocante e Aspargos
Farm Egg with Crispy Pork Belly and Asparagus
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
8gTotal carbs
3gFibre
40gProtein
55gFat
650Calories
What it is
A hearty breakfast or brunch option featuring a fried farm egg with crispy edges, served alongside thick-cut crispy panceta (pork belly) and tender sautéed asparagus.
Key ingredients
Farm eggs, panceta (pork belly), fresh asparagus, butter or olive oil, salt, black pepper.
Optional tweaks
Ensure panceta is simply cooked and not glazed with sugary sauces.
Watch out for
No significant carb risks if prepared simply.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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