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All cuisines › Brazilian

Pato Ensopado com Cogumelos, Alho-Poró e Ervas Frescas (sem Arroz)

Duck Stew with Mushrooms, Leeks, and Fresh Herbs (without Rice)

Yes, with a tweak: request no rice or other starchy sides. About 9g net carbs per serving.

Needs a tweakHigh FatDuck
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9gNet carbs
15gTotal carbs
6gFibre
70gProtein
65gFat
880Calories

What it is

Rich and succulent duck pieces slowly braised in a savory broth with earthy mushrooms, delicate leeks, and a medley of fresh herbs. A hearty and comforting stew, modified to be low-carb by omitting rice.

Key ingredients

Duck pieces (e.g., leg, thigh), mushrooms (cremini/shiitake), leeks, onions, garlic, duck or chicken broth, olive oil, bay leaf, thyme, rosemary, salt, black pepper.

How to make it keto

Request no rice or other starchy sides. Confirm no flour or starch is used as a thickener in the stew.

Watch out for

Flour/starch thickeners in the stew, hidden sugars in some broths, high-carb traditional sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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