Pato Recheado com Miúdos e Bacon (Assado)
Roasted Duck Stuffed with Giblets and Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A decadent whole duck roasted to crispy perfection, stuffed with its own giblets (liver, heart, gizzard) and savory bacon, seasoned with herbs. The stuffing adds an extra layer of richness and flavor to the succulent duck meat.
Key ingredients
Whole duck, duck giblets, bacon, onions, garlic, parsley, thyme, salt, black pepper, olive oil.
Optional tweaks
Crucially confirm the stuffing contains no breadcrumbs, rice, or fruit (like apples/oranges which are sometimes used). Request keto-friendly green vegetable sides.
Watch out for
Stuffing often contains high-carb ingredients. Sauces might be sweetened.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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