Peixe Cozido com Pimentões Coloridos e Azeite de Oliva
Cooked Fish with Colorful Bell Peppers and Olive Oil
Yes, with a tweak: request minimal onion if concerned about carb count. About 11g net carbs per serving, on the higher side for Brazilian food, so watch the portion.
What it is
A delicate white fish fillet gently cooked in olive oil with a vibrant mix of colorful bell peppers, onions, and fresh herbs. A light and flavorful preparation, highlighting the natural taste of the fish and vegetables.
Key ingredients
White fish fillet (e.g., Tilapia, Haddock), bell peppers (red, green, yellow), onions, garlic, extra virgin olive oil, fresh cilantro/parsley, salt, pepper.
How to make it keto
Request minimal onion if concerned about carb count. Confirm no flour for thickening the sauce.
Watch out for
Too much onion or bell pepper, hidden sugars in any added sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
