Pescada Cozida com Molho Cremoso de Camarão e Palmito
Poached Hake with Creamy Shrimp and Palm Heart Sauce
Yes, keto as served. About 8g net carbs per serving.
What it is
Tender poached hake (pescada) fillet, served with a rich and creamy sauce made from succulent shrimp, diced palm heart, heavy cream, garlic, and herbs. A sophisticated and flavorful seafood dish.
Key ingredients
Hake fillet, shrimp, palm heart, heavy cream, butter, garlic, onion, olive oil, parsley, chives, white wine (optional, negligible carbs when reduced).
Optional tweaks
Ensure no flour or cornstarch is used to thicken the sauce. Confirm no sugar in the sauce base. Request extra sauce or butter.
Watch out for
Flour/cornstarch as thickeners in the sauce; hidden sugars in pre-made sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
