Печени агнешки ребра с билки
Baked Lamb Ribs with Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bulgarian dishes.
What it is
Succulent lamb ribs, slow-baked until fall-off-the-bone tender, infused with aromatic Bulgarian herbs like savory (chubritsa), thyme, and rosemary. The fat renders beautifully, making this a rich and satisfying keto dish.
Key ingredients
Lamb ribs, savory (chubritsa), thyme, rosemary, salt
Optional tweaks
Confirm no sugary marinades or glazes are used. Request plain baked ribs with herbs and salt.
Say this to the waiter (Bulgarian)
За Печените агнешки ребра, моля без захарни маринати или глазури. Само ребра с билки и сол.
For the Печени агнешки ребра, please no sugary marinades or glazes. Just plain baked ribs with herbs and salt, please.
Watch out for
Some restaurants might use commercial marinades or rubs with added sugars. Always inquire about the ingredients of any seasoning or sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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