Надени гъби със сирене
Baked Mushrooms Stuffed with Cheese
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Bulgarian dishes.
What it is
Whole mushroom caps generously stuffed with a savory mixture of grated Bulgarian feta-style cheese (sirene) or kashkaval, herbs, and often baked with a pat of butter. A rich and flavorful appetizer.
Key ingredients
Large mushrooms, sirene cheese (or kashkaval), butter, garlic, fresh parsley, black pepper, olive oil.
Optional tweaks
Ensure no breadcrumbs or rice are used in the stuffing, which is typically not the case but good to confirm.
Say this to the waiter (Bulgarian)
За Надените гъби, моля потвърдете, че плънката не съдържа галета или ориз.
For the Надени гъби, please confirm no breadcrumbs or rice are used in the stuffing.
Watch out for
Rarely, breadcrumbs or rice might be added to stuffing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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