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All cuisines › Bulgarian

Свинско с Кисели Краставички (Кето Модифицирано)

Pan-Fried Pork with Gherkins and Cream Sauce (Keto Modified)

Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 9g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
12gTotal carbs
3gFibre
55gProtein
65gFat
800Calories

What it is

Tender pork pieces pan-fried and simmered in a rich, tangy sauce made with sour cream (or heavy cream), dill, and plenty of sliced pickled gherkins.

Key ingredients

Pork (shoulder or belly), pickled gherkins, onion, sour cream (or heavy cream), dill, butter/oil, salt, black pepper.

How to make it keto

Crucially, ensure no flour or starch is used to thicken the sauce. Confirm no bread or potato is served as a side. Request extra sour cream/heavy cream for richness.

Say this to the waiter (Bulgarian)

За Свинско с Кисели Краставички, моля, без брашно или нишесте в соса. Без хляб или картофи. Искам и допълнително заквасена сметана.

For the Свинско с Кисели Краставички, ensure no flour or starch in the sauce. No bread or potatoes. Please add extra sour cream or heavy cream.

Watch out for

Flour/starch as a thickener in the sauce, hidden sugar in pickled gherkins, served with bread/rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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