Печен бозлук
Roasted Offal Medley
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Bulgarian dishes.
What it is
A rustic and flavorful dish featuring a medley of roasted pork offal (spleen, liver, kidneys) cooked in its own fat or added lard, seasoned simply with salt, pepper, and sometimes savory. It's a traditional, hearty meze.
Key ingredients
Pork spleen, pork liver, pork kidneys, lard/butter, salt, black pepper, savory (chubritsa).
Optional tweaks
Ensure no added carbohydrates or thickeners in the cooking process. Confirm it's served without bread or starchy side dishes.
Say this to the waiter (Bulgarian)
Моля, без добавени въглехидрати или сгъстители. Сервирайте без хляб и картофи.
Please, no added carbs or thickeners. Serve without bread or starchy sides.
Watch out for
None inherent if prepared traditionally; cross-contamination with carbs or improper serving with bread in a restaurant setting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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