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All cuisines › Bulgarian

Телешко с манатарки

Veal with Porcini Mushrooms

Yes, with a tweak: request no flour or starch for thickening the sauce. About 8g net carbs per serving.

Needs a tweakHigh FatBeef
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8gNet carbs
12gTotal carbs
4gFibre
72gProtein
70gFat
880Calories

What it is

Tender veal pieces cooked with highly prized porcini mushrooms, typically in a rich, creamy or butter-based sauce. A luxurious and earthy combination.

Key ingredients

Veal, fresh or dried porcini mushrooms, heavy cream, butter, garlic, onions (small amount), dry white wine (cooked out, optional), beef broth, salt, black pepper, fresh parsley.

How to make it keto

Request no flour or starch for thickening the sauce. Ensure sauce is strictly cream or butter/broth-based. Confirm no starchy side dishes are included.

Say this to the waiter (Bulgarian)

Моля, без брашно или нишесте за сгъстяване на соса. Да е на сметана или масло/бульон. Без нишестени гарнитури.

No flour or starch to thicken the sauce, please. Make sure it's cream or butter/broth-based. No starchy side dishes.

Watch out for

Flour/starch used as a thickener in the sauce, added sugar, high-carb side dishes (e.g., rice, potatoes).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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