腐乳蒸虾
Steamed Prawns with Fermented Bean Curd
Yes, with a tweak: ensure no sugar or cornstarch in the sauce. About 8g net carbs per serving.
What it is
Succulent prawns delicately steamed with a savory and slightly pungent sauce made from fermented red bean curd, garlic, and ginger.
Key ingredients
Fresh prawns, fermented red bean curd (南乳), garlic, ginger, cooking oil, rice wine, light soy sauce, white pepper
How to make it keto
Ensure no sugar or cornstarch in the sauce. Verify the fermented bean curd itself is low sugar or choose a brand without added sugar.
Say this to the waiter (Chinese)
这道菜酱汁不要糖和淀粉。请问腐乳是低糖或无糖的吗？
For the sauce, please use no sugar or cornstarch. Is the fermented bean curd low sugar or without added sugar?
Watch out for
Fermented bean curd can sometimes contain sugar. Hidden starch or sugar in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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