Pargo Entero a la Brasa con Aceite de Oliva y Hierbas
Whole Snapper Grilled over Coals with Olive Oil & Herbs
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Costa Rican dishes.
What it is
A whole red snapper, expertly grilled over an open flame (a la brasa) to achieve a smoky flavor and crispy skin, seasoned simply with olive oil, garlic, and fresh herbs. A delicious and naturally keto option.
Key ingredients
Whole red snapper, olive oil, garlic, fresh herbs (e.g., parsley, oregano), salt, pepper, lime.
Optional tweaks
Ensure no breading or sugary marinades. Request no starchy sides.
Watch out for
Sugary marinades or glazes, often served with high-carb sides like rice, plantains, or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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