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All cuisines › Costa Rican

Patitas de Cerdo Encebolladas

Braised Pork Feet with Onions

Yes, with a tweak: confirm no added sugar in the sauce and no starchy thickeners (e.g., flour, cornstarch). About 7g net carbs per serving.

Needs a tweakHigh FatPork
Patitas de Cerdo Encebolladas, Costa Rican dish
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7gNet carbs
10gTotal carbs
3gFibre
48gProtein
52gFat
680Calories

What it is

A traditional stewed dish of tender pork feet braised with sautéed onions, garlic, bell peppers, and spices in a rich sauce. The slow cooking process makes the meat and skin incredibly soft and gelatinous.

Key ingredients

Pork feet, onion, bell pepper, garlic, cilantro, tomato paste (small amount, or diced tomatoes), cumin, bay leaf, olive oil.

How to make it keto

Confirm no added sugar in the sauce and no starchy thickeners (e.g., flour, cornstarch). Request no rice, beans, or tortillas. Can ask for a side of steamed low-carb vegetables.

Watch out for

Starchy thickeners (flour, cornstarch), added sugar in the sauce, served with carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

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Baked Fish in Foil with Vegetables (Keto Style)

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