Picadillo de Flor de Papaya con Carne
Chopped Papaya Flower with Meat (Keto Style)
Yes, keto as served. About 6g net carbs per serving.
What it is
A unique and authentic Costa Rican picadillo made with tender, slightly bitter papaya flowers (buds) finely chopped and sautéed with ground beef, onions, garlic, and bell peppers. Offers a distinctive flavor profile and is naturally low-carb.
Key ingredients
Papaya flowers (flor de papaya), ground beef, onion, garlic, bell pepper, olive oil, salt, pepper, cilantro.
Optional tweaks
N/A, naturally keto. Ensure no high-carb binders or fillers are added. Request no starchy sides.
Watch out for
Served with high-carb sides (rice, beans, tortillas).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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