Picadillo de Espinacas con Carne (Keto)
Keto Spinach Hash with Beef
Yes, with a tweak: confirm no potatoes, yuca, chayote, green beans (vainicas), or other high-carb vegetables are used. About 7g net carbs per serving.
What it is
A flavorful Costa Rican 'picadillo' (hash) made with ground beef and fresh spinach, sautéed with onions, garlic, and bell peppers. This version ensures no starchy vegetables typically found in other picadillos are included.
Key ingredients
Ground beef (or finely diced beef), fresh spinach, onion, bell pepper, garlic, cilantro, cooking oil (e.g., vegetable oil, olive oil).
How to make it keto
Confirm no potatoes, yuca, chayote, green beans (vainicas), or other high-carb vegetables are used.
Watch out for
Onion and bell pepper can contribute moderate carbs if used in large quantities. Hidden sugars in pre-made seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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