Goveđa pisanica s tartufima
Beef Tenderloin with Truffles
Yes, with a tweak: ensure the truffle sauce is cream or butter-based without any flour thickeners or added sugars. About 3g net carbs per serving, lower than 7 in 10 Croatian dishes.
What it is
A prime cut of beef tenderloin, pan-seared or grilled to perfection, then generously topped with fresh Istrian truffles or a rich, creamy truffle sauce.
Key ingredients
Beef tenderloin, fresh truffles or truffle paste/oil, butter, heavy cream (for sauce), olive oil, salt, pepper.
How to make it keto
Ensure the truffle sauce is cream or butter-based without any flour thickeners or added sugars. Request without any starchy side dishes such as mashed potatoes, croquettes, or pasta.
Say this to the waiter (Croatian)
Molim Goveđu pisanicu s tartufima sa umakom na bazi vrhnja ili maslaca, bez brašna i dodanih šećera, te bez priloga.
For the Goveđa pisanica s tartufima, I need the sauce to be cream/butter-based, no flour or added sugars, and no starchy sides please.
Watch out for
Flour-thickened sauces, starchy side dishes (e.g., potatoes, pasta), cheap truffle products containing industrial oils or fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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