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All cuisines › Croatian

Goveđi biftek s umakom od gljiva

Beef Steak with Mushroom Cream Sauce (without Sides)

Yes, with a tweak: ask for the sauce to be made without any flour or cornstarch as a thickener. About 7g net carbs per serving.

Needs a tweakHigh FatBeef
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
90gFat
1000Calories

What it is

A succulent beef steak (often tenderloin or ribeye), cooked to desired doneness, generously topped with a rich and creamy mushroom sauce. A classic and satisfying main course.

Key ingredients

Beef steak, fresh mushrooms (e.g., champignons), heavy cream, butter, garlic, fresh parsley, beef broth (low-carb), salt, pepper.

How to make it keto

Crucially, ask for the sauce to be made without any flour or cornstarch as a thickener. Confirm no added sugar in the sauce. Request no starchy sides.

Say this to the waiter (Croatian)

Za Goveđi biftek, molim umak od gljiva bez brašna ili gustina, i bez dodanog šećera. Bez škrobnih priloga, molim.

For Goveđi biftek, please make the mushroom sauce without flour or cornstarch and no added sugar. No starchy sides, please.

Watch out for

Flour/cornstarch used as thickeners in the sauce, hidden sugars in broths or sauces, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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