Ombolo i Sir
Cured Pork Loin and Cheese Plate
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Croatian dishes.
What it is
A delightful Istrian appetizer featuring thinly sliced 'ombolo' (cured pork loin, usually air-dried and seasoned) served alongside local cheeses, such as firm aged cow's or sheep's cheese. A perfect combination of savory and rich flavors.
Key ingredients
Cured pork loin (ombolo), local hard cheese (e.g., Istrian sheep cheese or cow's cheese).
Optional tweaks
Ensure no bread or breadsticks are served alongside the plate. Naturally keto-friendly.
Say this to the waiter (Croatian)
Uz Ombolo i Sir molim ne poslužujte kruh ni grisine.
For Ombolo i Sir, please ensure no bread or breadsticks are served alongside.
Watch out for
Often served with bread or crackers; ensure these are omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
