Riblja Juha
Clear Fish Soup
Yes, with a tweak: ask for 'bez tjestenine' (without pasta) or 'bez riže' (without rice), as these are commonly added. About 4g net carbs per serving, lower than 6 in 10 Croatian dishes.
What it is
A light and flavorful clear broth made from fish bones and heads, often containing small pieces of white fish meat, seasoned simply.
Key ingredients
Fish stock (from fish bones/heads), small pieces of white fish, olive oil, garlic, parsley, salt, pepper, minimal root vegetables (for broth base, strained out).
How to make it keto
Crucially, ask for 'bez tjestenine' (without pasta) or 'bez riže' (without rice), as these are commonly added. Confirm it's a clear broth and not thickened with flour. Ask for a dash of olive oil on top if desired.
Say this to the waiter (Croatian)
Molim Riblju Juhu. Bez tjestenine ili riže. Je li to bistra juha, nije zgusnuta brašnom? Može malo maslinovog ulja na vrh.
I'd like the Riblja Juha. No pasta or rice, please. Is it a clear broth, not thickened with flour? A dash of olive oil on top would be great.
Watch out for
Small pasta (e.g., orzo) or rice are very commonly added to the soup, significantly increasing carb count. Flour or breadcrumbs could be used as a thickener (less common for clear fish soup, but possible). Croutons are sometimes served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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