Svinjska Jetrica s Lukom (bez priloga)
Pan-fried Pork Liver with Onions (Keto-style)
Yes, with a tweak: ensure no flour is used for dredging the liver or thickening any sauce. About 13g net carbs per serving, on the higher side for Croatian food, so watch the portion.
What it is
Tender slices of pork liver sautéed with generously caramelized onions and often a touch of white wine or broth, served without traditional carb-heavy sides.
Key ingredients
Pork liver, onion, olive oil/lard, white wine (optional), salt, pepper, parsley.
How to make it keto
Ensure no flour is used for dredging the liver or thickening any sauce. Must be served without potato, polenta, rice, or bread.
Say this to the waiter (Croatian)
Za Svinjska Jetrica s Lukom, molim bez brašna. Poslužite bez krumpira, palente, riže ili kruha.
For the Svinjska Jetrica s Lukom, please ensure no flour is used. Serve without potato, polenta, rice, or bread.
Watch out for
Significant amount of onion (restaurant portions can be large, and caramelizing increases sugar concentration), potential for hidden sugars in broth or wine reduction. Confirm no flour is used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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