Teleća Jetra na Luku (Keto-style)
Pan-Fried Veal Liver with Braised Onions (Keto-style)
Yes, with a tweak: request minimal onions or ensure they are well-rinsed after caramelizing. About 7g net carbs per serving.
What it is
Tender slices of veal liver pan-fried and served with a rich sauce made from braised onions and white wine. Modified to reduce onion quantity, ensure no flour in the sauce, and no high-carb sides.
Key ingredients
Veal liver, onions (reduced amount), olive oil, white wine, garlic, fresh parsley, salt, pepper.
How to make it keto
Request minimal onions or ensure they are well-rinsed after caramelizing. Confirm no flour or other thickeners in the sauce. Omit any potato or polenta side.
Say this to the waiter (Croatian)
Za jetra, molim vas, minimalno luka. Potvrdite da umak nije zgušnjavan brašnom i bez priloga krumpira ili palente.
For the liver, please use minimal onion. Confirm no flour in the sauce and no potato or polenta side.
Watch out for
Large quantities of onions (high sugar when cooked), flour as a sauce thickener, often served with polenta or mashed potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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