Teleći kotlet na maslacu
Veal Chop Pan-Fried in Butter (without Sides)
Yes, with a tweak: explicitly request no flour or breadcrumbs for dusting/pan-frying. About 2g net carbs per serving, lower than 8 in 10 Croatian dishes.
What it is
A tender veal chop, expertly pan-fried in generous amounts of butter until golden and succulent, seasoned simply with salt and pepper. This preparation highlights the natural flavor of the veal.
Key ingredients
Veal chop, butter, salt, pepper.
How to make it keto
Explicitly request no flour or breadcrumbs for dusting/pan-frying. Ensure no starchy sides (e.g., potatoes, rice, pasta) are served.
Say this to the waiter (Croatian)
Za Teleći kotlet, molim bez brašna ili krušnih mrvica. Također, bez škrobnih priloga poput krumpira, riže ili tjestenine.
For Teleći kotlet, please no flour or breadcrumbs. And no starchy sides like potatoes, rice, or pasta.
Watch out for
Potential use of flour for dusting during pan-frying, often served with high-carb sides. Any added sauces should be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
