Pečená bažantí prsa se slaninou
Roasted Pheasant Breast with Bacon
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Czech dishes.
What it is
Succulent pheasant breast, often wrapped in or served alongside crispy bacon, roasted to perfection and seasoned with aromatic herbs. A lean yet flavorful game dish.
Key ingredients
Pheasant breast, bacon, butter or oil, fresh herbs (e.g., thyme, rosemary), salt, black pepper.
Optional tweaks
Ensure no starchy sides (e.g., potatoes, bread, wild rice) are served. Confirm no sweet glazes or marinades are used on the bacon or pheasant.
Say this to the waiter (Czech)
Pečená bažantí prsa se slaninou prosím bez brambor, pečiva či rýže. Nejsou použity žádné sladké glazury nebo marinády?
Pečená bažantí prsa se slaninou, please, without potatoes, bread, or rice. Are there any sweet glazes or marinades used?
Watch out for
Hidden sugars in bacon curing or glazes. Sweet marinades or sauces for the pheasant.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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