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All cuisines › Czech

Smažený celer (bez trojobalu)

Pan-fried Celery Root Slices

Yes, with a tweak: ask for it without any breading (bez trojobalu). About 6g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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6gNet carbs
12gTotal carbs
6gFibre
4gProtein
28gFat
300Calories

What it is

Thick slices of celery root pan-fried until tender and lightly browned. Traditionally served breaded, but can be prepared without the breading as a satisfying vegetarian option or side dish.

Key ingredients

Celery root, butter/olive oil, salt, pepper.

How to make it keto

Crucially, ask for it without any breading (bez trojobalu). Request it to be pan-fried in butter or olive oil. Confirm no flour is used for dusting.

Say this to the waiter (Czech)

Smažený celer prosím bez trojobalu a bez mouky. Pouze osmažený na másle nebo olivovém oleji.

For Smažený celer, please serve without breading (bez trojobalu) and without flour. Pan-fried in butter or olive oil, please.

Watch out for

Celery root itself contains some carbs (higher than leafy greens), potential for vegetable oil instead of butter, or flour dusting if not explicitly omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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