Braiseret Hvidkål med Sprødt Flæsk
Braised White Cabbage with Crispy Pork Belly
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender, slow-braised white cabbage infused with rich flavors, topped with generous pieces of crispy fried pork belly (flæsk). A rustic and hearty dish.
Key ingredients
White cabbage, pork belly (flæsk), butter, cooking fat (pork fat or oil), salt, pepper, caraway seeds (optional), vegetable broth.
Optional tweaks
Ensure no added sugar to the braising liquid. Confirm no flour or starch is used for thickening.
Say this to the waiter (Danish)
Er der ingen tilsat sukker i væsken til hvidkålen? Og er den jævnet uden mel eller stivelse?
Is the braising liquid for the cabbage without added sugar? And no flour or starch for thickening, please.
Watch out for
Added sugar in braising liquid or if a sweet glaze is used for the pork belly.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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