Lomo de Cerdo Asado (Keto)
Keto Roasted Pork Loin
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Succulent roasted pork loin, seasoned with traditional Dominican spices like oregano, garlic, and bitter orange or lime. Cooked until tender and juicy, with no sugary glazes.
Key ingredients
Pork loin, bitter orange juice (or lime), garlic, oregano, salt, black pepper, olive oil.
Optional tweaks
Confirm no sugary glazes or marinades. Request without any starchy accompaniments. Ask for a fatty cut or extra cooking juices.
Watch out for
Sugary glazes, fruit juices high in sugar used in marinades, serving with a side of starchy vegetables or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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