Longaniza con Huevos Revueltos y Aguacate (Keto)
Dominican Sausage with Scrambled Eggs and Avocado (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.
What it is
A classic Dominican breakfast or brunch, prepared keto-style. Savory fried Dominican longaniza (pork sausage) is paired with fluffy scrambled eggs and generous slices of fresh avocado, creating a satisfying and fat-rich meal without any starchy sides.
Key ingredients
Dominican longaniza (pork sausage), eggs, avocado, olive oil (for eggs), salt, pepper.
Optional tweaks
Ensure no fillers or added sugars in the longaniza. Confirm no starchy sides like fried plantains, bread, or yuca are served.
Watch out for
Hidden fillers or sugars in commercial longaniza; some restaurants might add a pinch of sugar to scrambled eggs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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