شوربة لحمة
Clear Beef/Lamb Broth
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Egyptian dishes.
What it is
A simple, savory broth made by slow-simmering beef or lamb bones and meat with aromatics like onions, bay leaves, and cardamom, resulting in a light yet flavorful clear soup.
Key ingredients
Beef/lamb bones and meat, water, onion, bay leaves, cardamom pods, salt, black pepper.
Optional tweaks
Ensure no added noodles (e.g., lisan asfour), rice, or starchy vegetables (like potatoes/carrots) commonly added to broths.
Say this to the waiter (Arabic)
من فضلك، تأكد من عدم إضافة لسان عصفور أو أرز أو خضروات نشوية مثل البطاطس أو الجزر إلى الشوربة.
Please ensure no noodles, rice, or starchy vegetables like potatoes or carrots are added to the soup.
Watch out for
Sometimes served with noodles (e.g., lisan asfour) or small pieces of potato/carrot. Can contain hidden flavor enhancers with carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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