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All cuisines › Eritrean

Keto Baqela-Style Stew (with Zucchini & Beef)

Keto Fava Bean-Style Stew (with Zucchini & Beef)

Yes, with a tweak: explicitly substitute fava beans with zucchini and green beans. About 10g net carbs per serving.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
15gTotal carbs
5gFibre
45gProtein
38gFat
550Calories

What it is

A keto interpretation of the traditional Baqela (fava bean) stew. This version replaces high-carb fava beans with zucchini and green beans, cooked with tender cubes of beef, onions, garlic, ginger, and a mild turmeric-based spice blend for a rich, savory flavor.

Key ingredients

Beef (cubed, e.g., chuck), zucchini, green beans, red onions, garlic, ginger, turmeric, niter qibe (clarified butter) or vegetable oil, beef broth, salt.

How to make it keto

Explicitly substitute fava beans with zucchini and green beans. Request no potatoes, carrots, or other starchy vegetables.

Watch out for

Onions. Risk of restaurant accidentally adding high-carb vegetables if substitution is not clearly understood.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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