Ye'Kibe Doro
Chicken in Clarified Butter
Yes, keto as served. About 6g net carbs per serving, lower than 7 in 10 Ethiopian dishes.
What it is
Succulent chicken pieces slow-cooked or pan-fried in abundant Niter Kibbeh (Ethiopian clarified butter) with minimal onion and garlic, allowing the rich, buttery flavor of the Kibe and chicken to shine. Unlike Doro Wat, it's not a spicy, heavily sauced stew.
Key ingredients
Chicken pieces (bone-in, skin-on preferred), Niter Kibbeh (clarified butter), garlic, ginger, salt, sometimes a touch of mild turmeric or cardamom.
Optional tweaks
Ensure no berbere or tomato paste is added (if typical in a restaurant version). Confirm only basic, low-carb spices and ingredients. Omit any side injera.
Watch out for
Excessive onions or garlic used as a base. Hidden sugars in spice blends or marinades. Serving with injera (must be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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