Sianmaksapatee (Keto-Modifioitu)
Pork Liver Pâté (Keto-Modified with Keto Crackers)
Yes, with a tweak: ensure no flour or breadcrumbs are used in the pâté. About 6g net carbs per serving.
What it is
A rich and savory traditional Finnish pork liver pâté, prepared without high-carb binders, served with crisp keto-friendly crackers or vegetable sticks and gherkins.
Key ingredients
Pork liver, ground pork (or fatty pork belly), heavy cream, onion, butter, eggs, anchovy paste (optional), spices (e.g., allspice, ginger), salt, pepper, keto crackers (e.g., almond flour or cheese crisps) or cucumber slices, gherkins.
How to make it keto
Ensure no flour or breadcrumbs are used in the pâté. Serve with keto crackers or low-carb vegetable sticks (e.g., cucumber, celery) instead of traditional bread or toast. Check gherkins for added sugar.
Say this to the waiter (Finnish)
Sianmaksapatee: Ei jauhoja tai korppujauhoja pateessa. Tarjoile keto-kekseillä tai kasvistikuilla (ei leipää). Tarkista suolakurkut sokerittomiksi.
Sianmaksapatee: No flour or breadcrumbs in pâté. Serve with keto crackers or low-carb vegetable sticks instead of bread. Check gherkins for sugar.
Watch out for
Flour or breadcrumbs as binders in the pâté, sugary additions to pâté, high-carb bread/toast for serving, sugary gherkins.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Finnish menuAll 178 Finnish dishes ›
