Aiguillettes de Canard, Sauce Crémeuse aux Champignons
Duck Breast Strips with Creamy Mushroom Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Tender strips of duck breast, pan-seared to perfection, served with a rich, creamy sauce made from sautéed mushrooms and a hint of herbs. A lighter alternative to a full Magret, but equally flavorful and naturally keto.
Key ingredients
Duck Breast (Aiguillettes)
Optional tweaks
Ensure no flour is used to thicken the sauce. Confirm no sugary elements in the sauce (e.g., fruit reductions).
Watch out for
Flour-based thickening for the sauce, use of sweet wines or fruit reductions, serving with starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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