Aiguillettes de Canard aux Cèpes
Pan-Seared Duck Breast Strips with Porcini Mushrooms
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
Tender strips of duck breast, pan-seared to perfection, served with earthy and robust porcini mushrooms (cèpes) in a rich sauce made from duck drippings, dry white wine, and butter.
Key ingredients
Duck breast (aiguillettes), cèpes (porcini mushrooms), duck fat, garlic, shallots, dry white wine, chicken or beef broth, butter, parsley, salt, pepper.
Optional tweaks
Ensure no flour or starch is used to thicken the sauce, and no sugary components are added. Request keto-friendly vegetable sides.
Watch out for
Flour/starch in sauce, sugary elements in sauce reduction (e.g., from sweet wine).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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