Confit de Canard avec Chou Rouge Braisé (Sans Glaçage Sucré)
Duck Confit with Braised Red Cabbage (No Sugary Glaze)
Yes, with a tweak: confirm red cabbage is braised without sugar or apples. About 8g net carbs per serving.
What it is
A classic French-Canadian dish featuring slow-cooked duck leg confit, tender and rich. Served with savory braised red cabbage, ensuring no sugary glaze or apples are added for a keto-friendly option.
Key ingredients
Duck leg, duck fat, red cabbage, onion, red wine vinegar, herbs (thyme, bay leaf), salt, pepper, olive oil.
How to make it keto
Confirm red cabbage is braised without sugar or apples. Request extra duck fat for cooking if desired.
Watch out for
Braised red cabbage often contains sugar, apple, or higher carb vinegars. Ensure no fruit-based glazes on the duck.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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