Andouillette Grillée, Sauce Moutarde à l'Ancienne, Chou Braisé
Grilled Andouillette with Old-Style Mustard Sauce and Braised Cabbage
Yes, with a tweak: confirm the andouillette itself has minimal or no hidden fillers; ensure the mustard sauce is made without added sugar or flour; request braised cabbage instead of… About 9g net carbs per serving, on the higher side for French food, so watch the portion.
What it is
A traditional French coarse-grained pork sausage (andouillette) grilled to perfection, served with a piquant old-style mustard cream sauce and tender braised cabbage, offering a hearty and savory keto-friendly meal.
Key ingredients
Andouillette sausage, whole grain mustard, heavy cream, shallots, white wine, butter, cabbage, bacon lardons, apple cider vinegar, salt, pepper.
How to make it keto
Confirm the andouillette itself has minimal or no hidden fillers; ensure the mustard sauce is made without added sugar or flour; request braised cabbage instead of traditional mashed potatoes or lentils.
Watch out for
Fillers (e.g., breadcrumbs, rice) in the sausage, sugar in the mustard sauce, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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