Andouillette de Troyes (Grillée avec Endives Braisées)
Grilled Andouillette (Pork Chitterling Sausage) with Braised Endives
Yes, with a tweak: request no potatoes, bread, or other starchy accompaniments. About 6g net carbs per serving.
What it is
A traditional French sausage from Troyes, made from pork chitterlings, known for its distinctive taste and texture. Served grilled to perfection and accompanied by tender, slightly bitter braised endives, offering a rich and balanced keto-friendly meal without starchy sides.
Key ingredients
Andouillette (pork chitterling sausage), endives, butter, olive oil, lemon juice, salt, pepper.
How to make it keto
Request no potatoes, bread, or other starchy accompaniments. Ensure endives are braised without added sugar or flour-thickened sauces.
Watch out for
Sugars in some braised vegetable preparations, flour in sauces, starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
