Andouille Grillée avec Purée de Céleri-Rave
Grilled Andouille Sausage with Celeriac Puree
Yes, with a tweak: explicitly request celeriac puree instead of potato puree. About 12g net carbs per serving, on the higher side for French food, so watch the portion.
What it is
A hearty French dish featuring authentic grilled Andouille sausage, known for its distinct smoky and savory flavor, served alongside a creamy purée made from celeriac (celery root) instead of traditional potato mash.
Key ingredients
Andouille sausage, celeriac, heavy cream, butter, chicken broth, salt, pepper.
How to make it keto
Explicitly request celeriac puree instead of potato puree. Confirm no added sugar in the puree.
Watch out for
Celeriac (higher carbs than cauliflower), potential for potato puree if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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