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All cuisines › French

Aloyau Grillé, Sauce au Roquefort (Keto)

Grilled Sirloin with Roquefort Sauce (Keto)

Yes, with a tweak: ensure the Roquefort sauce is not thickened with flour or cornstarch. About 6g net carbs per serving.

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6gNet carbs
7gTotal carbs
1gFibre
70gProtein
75gFat
950Calories

What it is

A perfectly grilled sirloin steak, generously topped with a rich and creamy sauce made from pungent Roquefort blue cheese, heavy cream, and a hint of white wine. Accompanied by keto-friendly green vegetables.

Key ingredients

Sirloin steak, Roquefort cheese, heavy cream, butter, dry white wine, black pepper. Served with sautéed asparagus or green beans.

How to make it keto

Ensure the Roquefort sauce is not thickened with flour or cornstarch. Request keto-friendly green vegetables instead of fries or potatoes.

Watch out for

Flour used as a thickener in the cheese sauce, or high-carb vegetable accompaniments like fries.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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