Cairneoil Salainn le Cabáiste Braite
Corned Beef with Braised Cabbage
Yes, with a tweak: omit all potatoes, carrots, or other root vegetables often served with corned beef. About 5g net carbs per serving, lower than 5 in 10 Irish dishes.
What it is
Tender, slow-cooked corned beef, traditionally cured, served alongside buttery braised cabbage. A classic, comforting Irish dish, perfectly keto when potatoes and other high-carb vegetables are omitted.
Key ingredients
Corned beef brisket, cabbage, butter, salt, pepper, pickling spices (optional).
How to make it keto
Omit all potatoes, carrots, or other root vegetables often served with corned beef. Ensure cabbage is the primary or only vegetable side.
Watch out for
Potatoes/carrots as sides. Some corned beef brines might contain a small amount of sugar, but usually negligible for the meat itself.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Irish menuAll 160 Irish dishes ›
