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All cuisines › French

Aligot de Chou-fleur (Keto)

Cauliflower Aligot with Tomme Fraîche

Yes, with a tweak: potatoes are replaced entirely with cauliflower. About 7g net carbs per serving.

Needs a tweakHigh FatCheese
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
11gTotal carbs
4gFibre
25gProtein
62gFat
680Calories

What it is

A rich and stretchy keto take on the traditional potato and cheese puree from Auvergne. Mashed cauliflower is whipped with butter, garlic, and generous amounts of Tomme Fraîche cheese until smooth and elastic.

Key ingredients

Cauliflower, Tomme Fraîche cheese, butter, garlic, heavy cream, salt, pepper.

How to make it keto

Potatoes are replaced entirely with cauliflower. Confirm no flour is added to the cheese mixture.

Watch out for

Risk of traditional potato base being used. Some versions might use cornstarch as a thickener. Often served with carby sausages.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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