Andouillette de Cambrai Grillée, Choux Braisés (Keto)
Grilled Andouillette from Cambrai with Braised Cabbage (Keto)
Yes, keto as served. About 7g net carbs per serving.
What it is
A distinctive regional sausage from Cambrai (Nord-Pas-de-Calais), typically made with veal and pork tripe, grilled until slightly crispy. Served alongside tender, savory braised green cabbage.
Key ingredients
Andouillette de Cambrai, green cabbage, butter, bacon lardons (optional), onions (small amount), dry white wine, chicken broth, salt, pepper.
Optional tweaks
Ensure no sauce with flour or sugar. Confirm the braised cabbage is prepared low-carb (no added sugar, minimal onions).
Watch out for
Hidden sugar in sauces, other starchy side dishes (e.g., potatoes often served with sausages). Cabbage has natural carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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