Boudin Blanc de Rethel, Purée de Céleri-Rave
Rethel White Sausage with Celeriac Puree
Yes, with a tweak: confirm the boudin blanc contains minimal or no starchy fillers; ensure the puree is made solely from celeriac, not potato, and is prepared with butter and cream… About 10g net carbs per serving, on the higher side for French food, so watch the portion.
What it is
A delicate and flavorful white sausage (boudin blanc), specifically from Rethel known for its fine texture, pan-fried and accompanied by a creamy celeriac puree, offering a sophisticated keto-friendly dish.
Key ingredients
Boudin Blanc de Rethel (pork, veal, poultry, cream), celeriac (celery root), heavy cream, butter, nutmeg, salt, pepper.
How to make it keto
Confirm the boudin blanc contains minimal or no starchy fillers; ensure the puree is made solely from celeriac, not potato, and is prepared with butter and cream without added thickeners.
Watch out for
Starchy fillers (e.g., breadcrumbs, rice, milk powder) in the sausage, potato in the puree, flour thickeners in the puree.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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