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All cuisines › Ukrainian

Sichenyky (Keto Meat Patties)

Pan-Fried Ground Meat Patties (Keto Version)

Yes, with a tweak: explicitly request no breadcrumbs or flour binders in the patties. About 4g net carbs per serving, lower than 8 in 10 Ukrainian dishes.

Needs a tweakBalanced Protein/FatPork
Sichenyky, Ukrainian dish
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4gNet carbs
5gTotal carbs
1gFibre
60gProtein
50gFat
700Calories

What it is

Flavorful pan-fried patties made from ground meat, typically pork or a mix, seasoned with onions and herbs. Traditionally they might contain breadcrumbs, which must be excluded for a keto version.

Key ingredients

Ground pork (or mixed meat), egg, onion, garlic, salt, pepper, cooking oil.

How to make it keto

Explicitly request no breadcrumbs or flour binders in the patties. Ensure they use egg as a binder. Ask for keto-friendly sides like braised cabbage or green beans, omitting mashed potatoes or rice.

Watch out for

Traditional recipes include breadcrumbs or flour as a binder. Served with high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ukrainian menuAll 1,128 Ukrainian dishes ›

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