Darne de Saumon à l'Oseille (Keto)
Salmon Steak with Sorrel Cream Sauce (Keto)
Yes, with a tweak: confirm no flour is used to thicken the sauce. About 8g net carbs per serving.
What it is
A pan-seared thick cut of salmon, served with a classic French sauce made from fresh sorrel, heavy cream, butter, and a hint of white wine. Accompanied by keto-friendly green vegetables.
Key ingredients
Salmon steak, fresh sorrel, heavy cream, butter, dry white wine, shallots, lemon juice, salt, black pepper, green beans or asparagus.
How to make it keto
Confirm no flour is used to thicken the sauce. Request keto-friendly sides such as steamed green beans, sautéed spinach, or asparagus instead of rice or potatoes.
Watch out for
Flour used as a thickener in the sorrel sauce, added sugar in the sauce for sweetness, or high-carb vegetable accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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