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All cuisines › French

Entrecôte / Steak avec Légumes Keto Rôtis (modifié)

Ribeye Steak (modified)

Yes, with a tweak: request no frites (fries). About 6g net carbs per serving.

Needs a tweakHigh FatBeef
Entrecôte / Steak avec Légumes Keto Rôtis, French dish
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6gNet carbs
8gTotal carbs
2gFibre
90gProtein
75gFat
1000Calories

What it is

A generously portioned ribeye steak, seared to perfection, often served with a rich butter sauce, accompanied by roasted keto vegetables.

Key ingredients

Ribeye steak, butter, olive oil, salt, pepper, herbs (e.g., thyme, rosemary).

How to make it keto

Request no frites (fries). Ask for a simple green salad with oil & vinegar dressing, or sautéed green beans/spinach instead. Ensure sauces are flour/sugar-free (e.g., maître d'hôtel butter, béarnaise without sugar/flour).

Say this to the waiter (French)

Sans frites s'il vous plaît. Je souhaiterais une salade verte simple avec vinaigrette, ou des haricots verts/épinards sautés. Les sauces sont sans farine ni sucre ?

No fries, please. Can I have a simple green salad with oil and vinegar, or sautéed green beans/spinach? Please ensure sauces are flour and sugar-free.

Watch out for

Sauces (e.g., béarnaise, peppercorn sauce often thickened with flour or have hidden sugar; demi-glace based sauces can have added sugar), side dishes (potatoes, glazed carrots).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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