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All cuisines › Montenegrin

Ćevapi sa Kajmakom i Lukom (bez hljeba)

Ćevapi with Kajmak and Onions (no bread)

Yes, with a tweak: explicitly request no bread (lepinja). About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
Ćevapi sa Kajmakom i Lukom, Montenegrin dish
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7gNet carbs
8gTotal carbs
1gFibre
52gProtein
65gFat
850Calories

What it is

Grilled minced meat sausages, typically a blend of beef and lamb or pork, seasoned and shaped into small cylinders. Served with finely diced raw onions and a generous dollop of rich, clotted cream (kajmak).

Key ingredients

Minced beef/lamb/pork, spices (salt, pepper, paprika), onion, kajmak (clotted cream), cooking oil.

How to make it keto

Explicitly request no bread (lepinja).

Say this to the waiter (Serbian)

Ćevapi sa Kajmakom i Lukom, molim. Bez hljeba.

Ćevapi sa Kajmakom i Lukom, molim. Bez hljeba.

Watch out for

Bread (lepinja) served on the side. Possible hidden starches in the meat mixture (uncommon but possible in some establishments). Onions contribute a small amount of carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Montenegrin menuAll 722 Montenegrin dishes ›

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