Escargots de Bourgogne (modifié)
Burgundy Snails (modified)
Yes, with a tweak: simply decline the baguette that is traditionally served for dipping the delicious butter. About 2g net carbs per serving, lower than 9 in 10 French dishes.
What it is
Plump snails baked in individual depressions with copious amounts of garlic-parsley butter.
Key ingredients
Snails, butter, garlic, parsley, shallots, salt, pepper.
How to make it keto
Simply decline the baguette that is traditionally served for dipping the delicious butter.
Say this to the waiter (French)
Sans baguette avec les Escargots, s'il vous plaît.
Please, no baguette with the Escargots.
Watch out for
The only risk is the baguette served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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