Caracoles al Ajillo
Snails in Garlic Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Peruvian dishes.
What it is
Snails sautéed in a rich garlic butter sauce, often with a hint of white wine (which evaporates) and parsley. A delicacy in certain coastal regions.
Key ingredients
Snails, butter, olive oil, garlic, white wine (optional, for flavor, mostly cooked off), parsley, salt, pepper.
Optional tweaks
None needed. Ensure no bread or other high-carb accompaniments are served.
Watch out for
Bread served on the side, thickening agents in sauce, sweet wine if not cooked off completely.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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