Faisan à la Crème et aux Champignons (Keto Modifié)
Pheasant in Cream and Mushroom Sauce (Keto Modified)
Yes, with a tweak: ensure no flour is used to thicken the cream sauce; confirm sauce is sugar-free. About 6g net carbs per serving.
What it is
Pan-seared pheasant breast or leg, gently simmered in a luscious cream sauce with earthy mushrooms. This classic dish is inherently low in carbs, with modifications focusing on eliminating flour from the sauce and ensuring keto-friendly accompaniments.
Key ingredients
Pheasant pieces, heavy cream, mushrooms (e.g., button, cremini), shallots, dry white wine or stock, butter, olive oil, herbs (tarragon, parsley). Served with sautéed green vegetables.
How to make it keto
Ensure no flour is used to thicken the cream sauce; confirm sauce is sugar-free. Serve with sautéed green beans, asparagus, or spinach instead of potato gratin or rice.
Watch out for
Flour in cream sauce, possible hidden sugars in stock or seasonings, carb-heavy side dishes if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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