Faisan Rôti aux Choux (Keto)
Roasted Pheasant with Cabbage (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A whole pheasant, often a game bird delicacy, roasted until tender and succulent, served alongside savory sautéed or braised green cabbage cooked with bacon or rich duck fat.
Key ingredients
Whole pheasant, bacon or duck fat, green cabbage, onion, garlic, chicken broth, thyme, bay leaf, salt, black pepper.
Optional tweaks
Ensure no sweet glazes or carb-heavy stuffings are used. The cabbage should be cooked simply with fat and seasonings, avoiding any sugary additions.
Watch out for
Any fruit-based glazes sometimes applied to game birds; potential thickening agents (flour) in pan juices or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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